Vietnam’s dragon fruit industry, long dependent on the Chinese market, is undergoing a crucial
In recent years, the global demand for high-quality dragon fruit has surged, especially in
Vietnam’s dragon fruit exports continue to face both opportunities and challenges. With a production
1. White-flesh Dragon Fruit: White-flesh dragon fruit is one of the most popular
Storage Temperature: Fresh dragon fruit should be stored at a temperature of 3°C to
To expand the official export of dragon fruit, the first standard must be met,
I. Vietnam’s Dragon Fruit Export Value in June 2024 The total export value of
High in Fiber: Dragon fruit is rich in fiber, which improves digestion, supports digestive
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