- Storage Temperature: Fresh dragon fruit should be stored at a temperature of 3°C to 5°C to extend its freshness while preserving quality. This temperature range allows the fruit to stay fresh for approximately 4 to 6 weeks.
- Humidity: Humidity in the cold storage should be maintained at 90% – 95%. This level of humidity prevents the fruit from losing moisture, keeping it plump and preserving its natural flavor.
- Packaging:
- Use ventilated cardboard boxes or plastic trays to prevent moisture buildup, along with cushioning materials such as soft paper or foam wrap to avoid damage from impact.
- Pack the fruit carefully in layers to prevent damage during transportation.
- Quality Control: Before packing, sort the dragon fruit to remove any bruised, cracked, or damaged fruits, ensuring only high-quality fruit is included in export shipments.
- Monitoring During Transportation: If transported by sea, dragon fruit should be stored in a refrigerated compartment with stable temperature. Regular checks are necessary to ensure consistent conditions that protect the quality of the fruit.
By maintaining these storage conditions, dragon fruit can retain its best quality when it reaches international customers.
